Our instructors are drawn from a wealth of talented teachers, including nationally known artists from across the country and across the street. They are innovative craftsmen and artists who enjoy trying new techniques and love sharing what they do with their students.
Search by Category
Nicole Bujewski and her husband, Steven, are the 10th owners of Spensley Farm, a property with a history so rich that it has earned a spot on the Wisconsin State Register of Historic Places and the National Register of Historic Places. Nicole is trained in the L’Art de la Pâtisserie program at the French Pastry School in Chicago. After earning her certificate, Nicole opened a small neighborhood bakery for five years, then joined the French Pastry School as a chef instructor teaching in both the L’Art de la Pâtisserie and L’Art du Gâteau programs. The Bujewskis envision Spensley Farm becoming the setting for small social gatherings, pop-up dinners, and extraordinary culinary events. Their goal is to educate and inspire others to achieve cooking excellence while making an important contribution to the Driftless Area’s land and community.