Cooking with Herbs

We’ll begin at Shake Rag Alley, where we’ll cut herbs for class. Then, we’ll move to The Book Kitchen (151 High St), to prepare a delicious penne pasta and tomato salad. Nicole will guide you through the process with a live demonstration, emphasizing the importance of knife skills, providing useful tips to make your cooking more efficient and elevate your dishes to a new level. You’ll gain a deeper understanding of herbs, their flavors, and how to incorporate them into your cooking. Learn about proper storage techniques to keep your herbs fresh for longer and discover creative ways to enhance your meals. After cooking, we’ll savor the fruits of our labor, fostering a sense of community and shared accomplishment. Bring home the items you’ve prepared.