Blacksmith a handsome herb chopper for your kitchen as you learn some more advanced forms of blacksmithing to create this more complex object. We will learn how to work with knife steel, forge a blade edge using traditional blacksmithing techniques, and then heat treat our finished products.
Some previous blacksmithing experience or a basic understanding of coal forging will help you succeed with this project. If you have done something similar to this class and would like to review your skills or try more complex projects, you are welcome to join!
Materials fee includes steel, coal, and use of sanding belts and files.
Class size 6
Level Intermediate and above
Student Supply List Wear cotton/wool clothing and closed-toe leather shoes. Bring safety glasses if you have them and heat-resistant gloves.
- Tuition $120
- Materials Fee $20
- Fuel & Supply Charge $5