Asian Bao Buns

Learn the Asian technique of creating Bao buns! Make a rich homemade dough and create little bundles stuffed with meat and Asian ingredients. Your little buns will be ready to take home to bake. Also, create a tasty homemade sauce for dipping your final creations into. Lynn can adapt recipe for gluten-free options (please identify if you’d like the gluten-free option in the Notes field when you register!).